We know you're busy, so we've created this family-friendly,
skillet dish just for you. It's got
chicken, broccoli and rice in a creamy sauce and it's on the table in a snap.
Enjoy!
INGREDIENTS:
11/4 pounds skinless, boneless chicken breast halves
1 tablespoon vegetable oil
1 can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream
of Chicken Soup
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
2 cups uncooked instant white rice
2 cups fresh or frozen broccoli florets
DIRECTIONS TO MAKE CHICKEN RICE:
Step 1:
Season the chicken as desired. Heat the oil in a 12-inch skillet over
medium-high heat. Add the chicken and
cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Step 2:
Stir the soup, water, paprika and black pepper in the
skillet and heat to a boil. Stir in the
rice and broccoli. Reduce the heat to
low. Return the chicken to the
skillet. Sprinkle the chicken with
additional paprika. Cover and cook for 5
minutes or until the chicken is cooked through. Season to taste.
No comments:
Post a Comment